Soft Pretzel   (20 count)
Sweet Dough Baked Pretzel


Nothing satisfies like the fresh-baked taste of a Soft Pretzel. Soft Pretzels are great with cinnamon-sugar, mustard, melted cheese or your favorite dip. Soft Pretzels are America's favorite soft pretzel, no matter how you top it! Contains cinnamon-sugar & salt topping. Soft pretzels are fully baked, simply heat and serve
Serve plain, salted, topped or with mustard, cheese, salsa or any dip.

(20/60 servings)

See Cooking Instructions below:
– 20/60 large soft pretzels and both salt and cinnamon sugar packs
– Simple to bake: 3-4 minutes at 350°
– Great for snacking, parties and concessions


Sweet Dough Baked Soft Pretzel (20 ct. sleeve), the delicious pretzels can now be enjoyed everywhere! These pretzels make watching the game, enjoying a movie night or a snack with friends even better!

About Sweet Dough Baked Pretzels
This box contains 20/60 parbaked large soft pretzels divided between three clear bags. These pretzels only need to be baked in the oven for three to four minutes at 350-degrees until they are perfectly golden and ready to be enjoyed. The order also includes packets of salt crystals and cinnamon sugar, which can be used to season the fresh-baked pretzels hot out of the oven.

Savory or Sweet
These large fresh-baked soft pretzels are perfectly chewy and can be enjoyed sweet, salty or a combination of both. The delicious flavor and simple preparation make them a go-to. Whether coated in sweet and fragrant cinnamon sugar or traditional with salt, everyone loves the taste and texture of these home-baked pretzels.

Baked & Seasoned Options
These baked pretzel snacks are always good fresh from the oven and coated with the included seasonings, but there are more ways to enjoy every chewy bite. Cajun seasoning makes an enjoyable spicy version. You can top them with cheese and pepperoni and serve with marinara dip for a pretzel pizza. Seasoned with the included salt pack, they are delicious dipped into tangy mustard. After coating in cinnamon sugar, heat caramel dip and drizzle the pretzel with the sweet sauce. Broken into pieces after baking and served as dippers with cheese fondue for an alternative to bread.

(20/60) parbaked soft pretzels
Salt and cinnamon sugar packs are included
Bake at 350° F for 3—4 minutes

Pretzel Cooking Instructions:



Oven –

1) Preheat oven to 350 – 400°F.*

2) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt.

3) Place salted soft pretzel in the oven and cook for 3-4 minutes.*
Microwave –

1) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt.

2) Place salted soft pretzel on a microwaveable safe tray.

3) Microwave on HIGH for 20-40 seconds.*



* Heating times and temperatures may vary.