Description
Easy Bake Funnel Cake Cooking Instructions:
Using Oven/Toaster for Funnel Cakes:
1) Preheat oven to 450°F.*
2) Remove frozen product from case and place on tray, then heat for 3-4 minutes.*
3) Sprinkle with confectioner’s sugar or any other topping.
Using Fryer for Funnel Cakes:
1) Preheat fryer to 375°F.*
2) Remove frozen product from case and place in fryer for 30 seconds.*
3) Sprinkle with confectioner’s sugar or any other topping.
* Heating times and temperatures may vary.
Kosher Type:
OU – DAIRY
Allergen Information:
Contains: Eggs, Milk, Soy Beans, Wheat
Funnel Cake Ingredients:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, SUGAR, NONFAT MILK, DRY EGG YOLK, SALT, MONO & DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.
UPC: 078092050500 SCC/GTIN: 10078092050507
<br/>(48 count – 5″)<br/>(24 count – 8.5″)){kind=link}